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Posted on: Tuesday, March 9, 2010 at 5:59 am
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How to Reduce Your Risk of Pancreatic Cancer
March
9th
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The main factors that add to the cause of pancreatic cancer are excessive consumption of processed meat, red meat and pork. However, pancreatic cancer has nothing to do with consumption of saturated fats, dairy products, eggs, fish or chicken, claims a study published in the Journal of the National Cancer Institute.
Posted on: Tuesday, March 9, 2010 at 5:59 am Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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